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Ali Jul 8, 2011
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Food Trends
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More people are choosing vegan options.
Gut-friendly options like kimchi and kombucha.
Almond, coconut, and oat flour on the rise.
Blending flavors from different cultures.
Reducing food waste and eco-friendly choices.
Delicious non-alcoholic beverage options.
Homemade sourdough is making a comeback.
Exploring flavors like sumac and saffron.
Tailoring diets to individual health needs.
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